Trattoria Cordiale　(トラットリア　コルディアーレ)

Grilled Fujieda Aged A5 Rank Wagyu Beef with Hakone-grown Wasabi (150g and up)

4980 yen(税込)

We offer carefully selected brand meats, including Fujieda A5 Wagyu beef that has been aged for 40 days, as well as lamb and pork.Grilling enhances the aroma and flavor, and the deeper the flavor the more you chew it.The refreshing spiciness of fresh Hakone wasabi adds an exquisite accent.Each dish, prepared using Italian techniques, pairs perfectly with wine, creating a special atmosphere.

Enjoy 100 carefully selected wines on offer daily, with sommelier suggestions

Each type of fee

Toast with a wide selection of wines by the glass.We always have 100 types of carefully selected wines in stock, mainly from Italy and around the world, and we offer wines by the glass that change daily.Every time you visit, you'll discover something new, making your visits to the store even more enjoyable.Perfect for adults who want to enjoy high-quality alcohol to go with their food.Our experienced sommelier will recommend the perfect drink for you.

Exquisite spaghetti with the sweet and rich flavor of three types of tomatoes

1800 yen(税込)

This pasta is made with a generous amount of three types of sun-dried tomatoes, bringing out the maximum sweetness and richness.The mellowness of the goat cheese and the refreshing aroma of orange peel add a touch of elegance to this drink, making it refreshing to enjoy until the very end.It is perfect as a final dish, and also pairs well with wine, making it suitable for a variety of occasions.

Seasonal vegetables blessed by Mt. Fuji and the colors of the four seasons

The fresh vegetables, sourced directly from Sugimasa Farm in Mishima City, Shizuoka, are attractive for their freshness and sweetness, nurtured in the pure waters of Mount Fuji.It is so fresh that it can be eaten raw with the skin on, and when heated the flavor is concentrated and it takes on a completely different character.Although it is Italian cuisine, it is presented with a Japanese feel, reflecting the four seasons, so please enjoy this colorful dish.

A luxurious grilled dish of A5 Wagyu beef aged for 40 days

Domestic A5 rank Wagyu beef is aged for 40 days to bring out the maximum flavor and tenderness.The fragrant grilling adds depth to the concentrated flavor of the meat, creating a blissful taste that spreads the more you chew it.We also have a wide selection of brand-name meats such as lamb and pork, which are cooked delicately using Italian techniques to further enhance the pairing with wine.

18-month aged prosciutto

2600 yen(税込)

Served with seasonal fruits +¥300 (tax included)

Assortment of 3 types of Italian salami

1,500 yen(税込)

Assortment of 4 kinds of Italian cheese

¥ 2250(税込)

Assortment of two types of Italian olives

700 yen(税込)

Assorted dried fruits

¥ 650(税込)

Sugimasa Farm's seasonal vegetable pickles

¥ 750(税込)

Homemade focaccia (2 pieces)

350 yen(税込)

Cordiale special appetizer platter

3000 yen(税込)

Available for one customer only

Today's fresh wild fish carpaccio, delivered directly from Nezumigaseki Fishing Port in Yamagata Prefecture

2600 yen(税込)

Prices may vary depending on the fish

Homemade Pate de Campagne ~Country-Style Pate~

1800 yen(税込)

Burrata Cheese Caprese ~Cordiale Style~

2200 yen(税込)

Grilled fresh saury and grilled eggplant with the aroma of sudachi

2600 yen(税込)

Seasonal recommendations

Beef tongue and seasonal vegetable terrine with tapenade sauce

2900 yen(税込)

Seasonal recommendations

Chilled Tomato Capellini with Red Shrimp and Caviar

3200 yen(税込)

Seasonal recommendations

Sugimasa Farm's Seasonal Vegetable Bagna Cauda

2400 yen(税込)

Sugimasa Farm Green Salad

1,500 yen(税込)

Sugimasa Farm's seasonal vegetable omelette

1,500 yen(税込)

Tripe and white bean arrabbiata

1700 yen(税込)

Kitaakari potato and Red Moon truffle frits, served with truffle mayonnaise

2300 yen(税込)

Oven-baked seafood served with two baguettes

2400 yen(税込)

French Mont Saint-Michel mussels steamed in white wine, served with two baguettes

3300 yen(税込)

Seasonal recommendations

Tomato Tomato Tomato "Spaghetti"

1700 yen(税込)

Sugimasa Farm's Aglio e Olio Spaghetti with Seasonal Vegetables and Pancetta

1800 yen(税込)

Linguine with Hyogo Prefecture oysters and Kujo leeks

2500 Yen(税込)

Linguine...long pasta with an oval cross section

"Fujieda Aged Meat" A5 Rank Wagyu Beef Bolognese "Rigatoni"

2700 yen(税込)

Rigatoni: a thick, cylindrical, short pasta with vertical stripes

Canadian lobster in tomato cream sauce "Tagliatelle"

4500 yen(税込)

Tagliatelle: long, ribbon-shaped flat pasta

"Fujieda Aged Beef" Charcoal Grilled A5 Rank Wagyu Beef 150g ~ Served with Rock Salt and Wasabi

4980 yen(税込)

1,660 yen (tax included) / You can increase the amount in 50g increments

"Directly from Nezumigaseki Fishing Port in Yamagata Prefecture" Today's Fresh Wild Fish Main Dish ~Daily Style~

4000 yen(税込)

Photo → Grilled wild tilefish with scales ~saffron sauce~

Handmade Chocolate from Turin, Italy (1 piece)

200 yen(税込)

Affogato

¥ 650(税込)

Tiramisu

800 yen(税込)

Creme Catalana

¥ 750(税込)

Pistachio and dried fruit cassata

850 yen(税込)

Salted caramel mousse with almond milk sauce

950 yen(税込)

The 3rd floor is a calming floor with a Japanese feel, and can accommodate up to 16 people as a fully private room.It is perfect for dates, business meetings, and special occasions such as get-togethers and family celebrations.The quiet and elegant space offers a sense of privacy, allowing you to spend your precious time relaxing and enjoying food and wine.

[2nd floor] A comfortable space with warm lighting and the texture of wood.The table seating, which mainly seats four people, is ideal for dining with friends and is also recommended for girls' nights and small parties.The comfortable distance allows for lively conversation and a relaxing time spent enjoying food and wine.This floor is casual yet elegant and can accommodate up to 24 people.

[1st Floor] The first floor, which was renovated from an 80-year-old traditional Japanese house, is attractive for its lively and open atmosphere like a bar.With a counter seating for four and a table seating for five, it's perfect for drinking alone or with a small group after work.Even first-time visitors will feel at home here, and it's the perfect place to casually enjoy wine and small plates.

A special space renovated from an old house

Renovated an 80-year-old traditional house.The atmosphere varies from the 1st to 3rd floors, so you can enjoy it depending on the occasion.

Uses seasonal ingredients and aged meat

We use vegetables delivered directly from Sugimasa Farm and aged A5 Wagyu beef.Enjoy seasonal dishes prepared using Italian techniques.

100 carefully selected wines

We always have 100 types of wine available, mainly from Italy and Spain.A sommelier will suggest a drink that goes well with your meal.

Can accommodate up to 70 people

Seating is available for up to 50 people.It is a private house space that can be rented out and used freely.Please contact us.

Completely private room for peace of mind

The third floor is a completely private room that can accommodate up to 16 people.It can be used safely for entertaining and business dinners.

A wide variety of courses and carefully selected wines

We offer a gorgeous banquet course meal featuring seasonal vegetables and aged meat, along with over 100 types of wine.

100 types of carefully selected wines from around the world are always available

There are always 100 types of wine available, ranging from Italian and Spanish wines to New World wines.The wines by the glass change daily, so you'll discover something new every time you visit and can be enjoyed with your meal.Even if you're unsure about which wine to choose, the sommelier will suggest the perfect one for you, so you can rest assured.This lineup is perfect for special occasions and adult moments.

Enjoy pairings with dishes suggested by a sommelier

Our style is not just to introduce recommended wines, but also to suggest the perfect glass to pair with meat dishes and seasonal ingredients.Our "by the glass" service, where temperature-controlled wine is poured right in front of you, allows you to enjoy the aroma and flavor at its best.Experience a luxurious adult experience that emphasizes the perfect pairing of food and wine.

Weekday only! Enjoy seasonal flavors at our casual Pranzo lunch

"Pranzo A~C," available only on weekdays, is a casual lunch course centered around salads and pasta dishes that change weekly.The appeal is that you can enjoy Italian food in a relaxed atmosphere, and you can savor the freshness of the vegetables and the diverse flavors of the sauces in a different way every week.This is a recommended dish that is easy to stop by during a short break and will enrich your lunch time, and is perfect for everyday use.

Chef's recommended lunch that reflects the chef's sensibility

The "Chef's Recommended Lunch" is a luxurious course that is put together based on the day's purchases and seasonal ingredients.From appetizers to main courses and desserts, each dish tells a story, and the dishes are prepared using carefully selected ingredients to create a special feeling.It is the perfect place to dine with someone special or treat yourself, and offers a relaxing lunch experience where you can enjoy the chef's sensibility and skill with all five senses.

Chef's Selection Lunch Course

4000 yen(税込)

Assortment of 3 appetizers/Salad/Homemade bread/Choose from 2 types of today's pasta (changes weekly)/Today's main dish (changes weekly)/Today's dessert/Café

[Holiday Lunch] CARNE Lunch

3000 yen(税込)

Assortment of 3 appetizers/Salad/Homemade bread/Today's main dish (changes weekly)

[Weekday Lunch] PRANZO B

1800 yen(税込)

Assortment of 3 appetizers/Salad/Homemade bread/Choose from 2 types of pasta of the day (changes weekly)