コース詳細
Perfect for lunch with loved ones, such as a prayer for safe childbirth at Suitengu Shrine, a meeting between the two families, or a celebration. Includes complimentary dolce.
8500 yen(税込)
- 6品
- 4～16名
★'Chef's Recommended Course Plan'★ *Private tatami room on the 3rd floor available for groups of 4 or more.A great value chef's choice course available only at lunchtime.Each person is served one plate of freshly caught vegetables, fresh fish delivered directly from the fishing port, and A5 aged Wagyu beef.It comes with complimentary dolce, making it perfect for celebrating after visiting Suitengu Shrine or for meeting new people.The private tatami room on the 3rd floor can accommodate 4 people or more.Please call us if you would like to reserve a table.
コースメニュー
Course contents: 6 dishes
● Amuse-bouche/Antipasto
Example: Daisen chicken liver paste and petit caprese
●Cold appetizer/Antipasto
Example: Carpaccio of fresh wild fish delivered directly from Nezumigaseki Fishing Port in Yamagata Prefecture
●Hot appetizer/Antipasto
Example: Bagna cauda and sautéed seafood made with vegetables from Hakone Sugimasa Farm
●Pasta/Primo piatto
Example: Handmade tagliatelle with four kinds of mushroom cream sauce
●Meat main dish/Secondo piatto
Example: Charcoal grilled A5-grade aged Wagyu beef
●Dolce
Example: Homemade tiramisu
【Notes】
*There is a 350 yen appetizer fee per person.
*If you cancel on the day, a cancellation fee of 8,500 yen will be charged.
Please delete the above two sentences.
Please be sure to read the cancellation policy regarding cancellation fees.
- 予約可能時間
- 11:30~12:00
- 予約可能曜日
- Monday to Saturday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 2 days before your visit date
2025/10/15 更新
