◆Chef's recommended course meal of the day◆ 8,500 yen/person

コース詳細

8500 yen(税込)

5品
2～22名

*Available for groups of 2 or more. This course includes only bonito dishes.A premium full course meal prepared with Italian techniques using ingredients sourced through the owner's own channels, left to the chef's discretion.Each person is served one plate of seasonal ingredients, including vegetables caught that morning, fresh fish delivered directly from the fishing port, and aged A5 Wagyu beef.It comes with dessert and an after-dinner drink, making it the perfect place to enjoy a meal with someone special or with wine.

コースメニュー

Course contents: 5 dishes

● Amuse-bouche/Antipasto

Example: Daisen chicken liver paste and petit caprese

●Cold appetizer/Antipasto

Example: Carpaccio of fresh wild fish delivered directly from Nezumigaseki Fishing Port in Yamagata Prefecture

●Hot appetizer/Antipasto

Example: Bagna cauda and sautéed seafood made with vegetables from Hakone Sugimasa Farm

●Pasta/Primo piatto

Example: Handmade tagliatelle with four kinds of mushroom cream sauce

●Meat main dish/Secondo piatto

Example: Charcoal grilled A5-grade aged Wagyu beef

【Notes】

Please be sure to read the cancellation policy for cancellation fees.

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Saturday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 2 days before your visit date

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2025/10/15 更新